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All Purpose Baking Flour

Printable Description

Baking Flour
All Purpose Baking Flour

Pastry Fillings and Icings
Product Description Uses
"Redi-Spread"
pastry fillings
Ready to use pastry fillings -- can be used "as is" or may be baked "oven-proof." Available in 50-gallon, 5-gallon, 2-gallon, or 2 lb. tube pack. Filled Danish pastry, fried yeast raised sweet goods, cookies, cake filling
Pie Fillings Ready to use fruit pie fillings. Available in 50-gallon, 5-gallon, 2-gallon pack. Fruit pies or fried pies
Icings Ready to use icings- white, maple, or chocolate. Available in 5-gallon pack. Icing for pastry, sweet rolls, Danish, etc.
Glazes Ready to use glazes. Popular flavors in 2-gallon pack. Glazes for fresh fruit tarts, pies, etc.
Icing Fruits Made with real fruit in several popular varieties. Available in 1-gallon pack. Add to icing, muffins, donuts, and cakes for real fruit flavor and color.
Custom Fillings Available in all sizes, 2-lb. tube to 50-gallon. Any real or imitation filling for cookies, pies, or other food items.

Dry Bakery Mixes
Product Description Uses
Danish Complete mix- add yeast and water
Base- add flour, yeast and water
Makes excellent sweet goods and roll-in Danish products
Cake Donuts Complete mixes in several varieties for both wholesale and retail shops Deep-fat fried cake donuts, regular and old-fashioned
Raised Donuts Complete mix- add yeast and water
Base- add flour, yeast and water
Deep fat fried raised donuts. All other yeast-raised fried sweet goods
Cakes Complete mixes- add water only
Bases- add eggs and water
Many varieties including angel, carrot, kream cakes, and brownie mixes
Variety Cakes and Muffins Complete mixes- add water and oil
Bases- add eggs, oil and water
All types and varieties of bundt-type cakes, and muffins
Breads and Rolls Mixes- add yeast and water
Bases- add flour, yeast and water
All type of white or specialty bread, including bun dough
Specialty Mixes and Bases Dutch Crust
Pudding Plus
Other specialty items
Makes a thick dutch crust for specialty breads. Instant custard-type filling for cream-filled goods. Examples- Churros, Fish and Chips, Cinnamon Roll, Mexican pastry.
Batter Mixes A variety of mixes for pan or deep fried goods Pancakes, waffles, corn dog, coatings, and breaders
Custom Mixes and Bases Any dry blended food with or without added shortening Can custom formulate to customer's specification, or use customer-provided formula.

 




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