All Purpose Baking Flour
| Baking Flour |
| All Purpose Baking Flour |
| Pastry Fillings and Icings | ||
| Product | Description | Uses |
| "Redi-Spread" pastry fillings |
Ready to use pastry fillings -- can be used "as is" or may be baked "oven-proof." Available in 50-gallon, 5-gallon, 2-gallon, or 2 lb. tube pack. | Filled Danish pastry, fried yeast raised sweet goods, cookies, cake filling |
| Pie Fillings | Ready to use fruit pie fillings. Available in 50-gallon, 5-gallon, 2-gallon pack. | Fruit pies or fried pies |
| Icings | Ready to use icings- white, maple, or chocolate. Available in 5-gallon pack. | Icing for pastry, sweet rolls, Danish, etc. |
| Glazes | Ready to use glazes. Popular flavors in 2-gallon pack. | Glazes for fresh fruit tarts, pies, etc. |
| Icing Fruits | Made with real fruit in several popular varieties. Available in 1-gallon pack. | Add to icing, muffins, donuts, and cakes for real fruit flavor and color. |
| Custom Fillings | Available in all sizes, 2-lb. tube to 50-gallon. | Any real or imitation filling for cookies, pies, or other food items. |
| Dry Bakery Mixes | ||
| Product | Description | Uses |
| Danish | Complete mix-
add yeast and water Base- add flour, yeast and water |
Makes excellent sweet goods and roll-in Danish products |
| Cake Donuts | Complete mixes in several varieties for both wholesale and retail shops | Deep-fat fried cake donuts, regular and old-fashioned |
| Raised Donuts | Complete mix-
add yeast and water Base- add flour, yeast and water |
Deep fat fried raised donuts. All other yeast-raised fried sweet goods |
| Cakes | Complete mixes-
add water only Bases- add eggs and water |
Many varieties including angel, carrot, kream cakes, and brownie mixes |
| Variety Cakes and Muffins | Complete mixes-
add water and oil Bases- add eggs, oil and water |
All types and varieties of bundt-type cakes, and muffins |
| Breads and Rolls | Mixes- add yeast
and water Bases- add flour, yeast and water |
All type of white or specialty bread, including bun dough |
| Specialty Mixes and Bases | Dutch Crust Pudding Plus Other specialty items |
Makes a thick dutch crust for specialty breads. Instant custard-type filling for cream-filled goods. Examples- Churros, Fish and Chips, Cinnamon Roll, Mexican pastry. |
| Batter Mixes | A variety of mixes for pan or deep fried goods | Pancakes, waffles, corn dog, coatings, and breaders |
| Custom Mixes and Bases | Any dry blended food with or without added shortening | Can custom formulate to customer's specification, or use customer-provided formula. |
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